Study of the beneficial effects of a combination of food ingredients on cardiovascular risk factors in overweight subjects

KitoZyme0 个研究点目标入组 100 人开始时间: 2017年9月15日最近更新: 2017年10月9日

适应症

试验速览

暂无简介。

•1. Male and female
•2. Aged at least 18 years
•3. Caucasian type
•4. 255. Stable patient’s weight ± 5% for at least 3 last months and patient’s agreement not to change food habits during the study
•6. Menopausal women without or with HRT with a stable rate for at least 3 months
•7. Able to understand and to give consent
•8. Compliant with treatment

•1. Current cancer treatment
•2. Diabetes
•3. Severe intestinal problems
•4. Autoimmune or chronic inflammatory diseases
•5. Unintentional weight loss (> 10% of body weight) during the previous 6 months
•6. Particular nutritional practice (vegetarians, vegans, high consumption of fiber)
•7. Intake of food supplements
•8. History of eating disorders (anorexia, bulimia)
•9. Dieting at the time of inclusion
•10. Underwent bariatric surgery
•11. Consumption in the preceding 6 weeks of antibiotics or probiotics
•12. Pregnancy, breastfeeding
•13. Active smoker or ex-smoker for less than 2 years
•14. Food allergy to one of the components of the supplement
•15. Participation in another clinical study at the time of inclusion
•16. Usually taking medication: anti-inflammatory drugs, corticosteroids, antiepileptics, neuroleptics, laxatives, antibiotics

发起方