Development of a User Centered Design Approach for Screening, Referral, and Enrollment in Food as Medicine Among Adults
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 159
- 试验地点
- 1
- 主要终点
- Change systolic blood pressure
研究概览
简要总结
Development of a user centered design to understand how a tailored food is medicine program based on user preferences and needs improves engagement and clinical outcomes. The study will examine how patients, screened either face to face or through automated for food insecurity, engage in a food is medicine program over 12-weeks.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 64 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Diagnosis of Hypertension in last 12 months
- •Experiencing food insecurity as indicated by 2-item Hunger Vital Sign
- •English or Spanish speaking
- •No plans to move from the area for at least 1 year
- •Willing and able to accept text messages
- •Free living to the extent that participant has control over dietary intake
- •Willing and able to provide written informed consent and participate in all study activities.
排除标准
- •Participant in weight research intervention in last 12 months
- •Considering bariatric surgery in the next year or prior bariatric surgery
- •Lack of safe, stable residence and ability to store meals
- •Lack of telephone which can receive text messages
- •Pregnancy/breastfeeding or intended pregnancy in the next year
- •Known drug or alcohol misuse in the past 2 years
研究组 & 干预措施
Food is Medicine Program Type
Patients were screened for food insecurity either face to face or automated based on standard of care practice at their respective healthcare site. Patients were referred to the study team to utilize a screening decision tool to allocate them to receive either Medically tailored meals or a grocery voucher program. Participants then received their program for 12-weeks. Participants then completed post intervention survey.
干预措施: Food as Medicine Program (Behavioral)
Food is Medicine Program Type
Patients were screened for food insecurity either face to face or automated based on standard of care practice at their respective healthcare site. Patients were referred to the study team to utilize a screening decision tool to allocate them to receive either Medically tailored meals or a grocery voucher program. Participants then received their program for 12-weeks. Participants then completed post intervention survey.
干预措施: Survey (Other)
结局指标
主要结局
Change systolic blood pressure
时间窗: Baseline and week 12
captured from the electronic medical record
Change diastolic blood pressure
时间窗: Baseline and week 12
captured from the electronic medical record
次要结局
- Change in Nutrition Security(Baseline and week 12)
- Change in Dietary Intake(Baseline and week 12)
- Change in food insecurity(Baseline and week 12)
研究者
Alison Gustafson
Professor
University of Kentucky