Impact of a low-residue diet on bowel cleansing quality before colonoscopy: a prospective single blinded randomized controlled trial.
- Conditions
- Digestive System
- Registration Number
- PACTR202112603690065
- Lead Sponsor
- Mohamed seghir nekache hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 400
All patients aged between 18 and 75 years who underwent colonoscopy were enrolled, including patients receiving colorectal cancer screening or patients with non-specific gastrointestinal symptoms.
(1) Patients who were not cooperative during the examination; (2) patients who had digestive tract surgery; (3) patients with severe heart, brain, kidney, liver and other diseases and who could not tolerate colonoscopy; (4) patients with contraindications for colonoscopy, including digestive tract obstruction or perforation, severe intestinal infection or toxic megacolon, impaired consciousness and unstable vital signs; (5) failure to reach the caecum due to non-bowel-preparation issues (e.g., malignant lumen narrowing); (6) pregnant and lactating women; (7) stroke or dementia patients; (8) patients suffering from anxiety or depression; and (9) patients allergic to polyethylene glycol (PEG).
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method bowel cleansing quality as evaluated using the Boston Bowel Preparation Scale (BBPS)
- Secondary Outcome Measures
Name Time Method polyp/adenoma detection rate adherence to and level of satisfaction with the LRD, difficulty following the dietary recommendations, and willingness to repeat the same LRD in the future