Functional evaluation of amino acid and fatty acid-containing food for healthy adults with discomfort of the waist and knees - Evaluationof amino acid and fatty acid-containing food on discomfort in waist and knees

KSO Corporation0 个研究点目标入组 120 人开始时间: 2018年11月28日最近更新: 2023年10月17日

试验速览

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•1.Subjects who constantly take medication that affects pain 2.Subjects who are clear of the causes of pain, such as hernia, spinal canal stenosis, knee osteoarthropathy 3.Subjects who received the surgery in the past for related the study 4.Subjects judged to have psychiatric problems with BS-POP 5.Subjects who are taking health food or supplements which may influence the outcome of the study 6.Subjects who take amino acid preparations 7.Subjects who regularly use amino acids or protein supplements 8.Subjects who regularly use supplements based on functional fatty acids 9.Subjects who are pregnant or lactating and have these plans 10.Subjects who are allergic to fish and soy food 11.Subjects with amino acid metabolism disorder 12.Subject who have participated in the test of using other food intake or medicines, and cosmetics within one month retrospectively from the time of obtaining consent, or participating in other examinations during this study participation 13.Subjects who are judged as unsuitable for the stury by the investigator for the other reason

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