JPRN-UMIN000033460已完成未知
Effects of a Test Food for Bone Metabolism Marker - Effects of a Test Food for Bone Metabolism Marker
MORINAGA & CO., LTD.0 个研究点目标入组 24 人开始时间: 2018年8月3日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 80years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Individuals using medical products and are judged that treatment is necessaryby examination doctor. 2)Individuals who have advanced anemia. 3)Individuals who have possibility of allergy symptoms onset by the test food and who cause severe allergic symptoms in foods and medicines, persons with fear of oral allergy syndrome and latex fruit syndrome. (In particular, gelatin, peach, pork, banana, melon, avocado, pineapple, papaya, mango, peach, kiwi, chestnut, tomato, cashew nut, pistachio) 4)Individuals who have an addiction to alcohol or a mental illness. 5)Individuals who have a habit of smoking. 6)Individuals whose life style will change during the test period. 7)Individuals with probable seasonal allergy, such as pollinosis, during the test period.(In particular, Betulaceae: alder, oba alnus firma, shirakaba, Taxodiaceae: cryptomeria, hinoki cypress, Asteraceae: ragweed, Artemisia vulgaris indica, Gramineae:Dactylis glomerata, Phleum pratense) 8)Individuals who will ingest health-promoting foods, foods for specified health uses, health foods, or supplements during the test period. 9)Individuals who conducted hormone replacement therapy in the past 6 months. 10)Individuals who have suffered bone injuries or illnesses such as fractures in the past 6 months. 11)Individuals who were hospitalized and received treatment in the past 6 months. 12)Individuals who participated in other clinical studies in the past 3 months. 13)Individuals judged inappropriate for the study by the principal.
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