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Effect of Different Concentrations of Xylitol and Erythritol on Gut Peptide Release and Gastric Emptying in Humans

Not Applicable
Completed
Conditions
Physiological Satiation Mechanisms
Interventions
Dietary Supplement: Xylitol 7g
Dietary Supplement: Xylitol 35g
Dietary Supplement: Xylitol 17g
Dietary Supplement: Erythritol 25g
Dietary Supplement: Erythritol 50g
Dietary Supplement: Erythritol 10g
Registration Number
NCT03039478
Lead Sponsor
University Hospital, Basel, Switzerland
Brief Summary

Xylitol and erythritol have become increasingly popular as sugar substitutes in the food industry. Both substances are freely available. While glucose ingestion stimulates satiation hormone secretion in the gut and slows down gastric emptying, artificial sweeteners such as aspartame, sucralose and acesulfame-K have no such effect. However, acute intake of 50g xylitol or 75g erythritol in 300mL tap water leads to a marked increase in the satiation hormones and induces a significant retardation in gastric emptying. The concentrations used to Show this effect were rather high (50g xylitol and 75g erythritol) and led to bloating and diarrhea in 60-70% of all subjects two hours after administration. The aim of the present study is to find an effective concentration of xylitol and erythritol still stimulating satiation hormone release without any gastrointestinal adverse events.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
24
Inclusion Criteria
  • Healthy normal weight subjects with a body-mass index of 19.0-24.9
  • Normal eating habits (no diets; no dietary changes; no special dietary habits, such as vegetarian/vegan)
  • Age 18-40 years
  • Stable body weight for at least three months
  • Informed Consent as documented by signature
Exclusion Criteria
  • Pre-existing consumption of xylitol or erythritol on a regular basis (usage of xylitol or erythritol as sugar replacement; xylitol or erythritol containing toothpaste is allowed)
  • Regular intake of medications (except for oral contraceptives)
  • Evidence of relevant cardiovascular, pulmonary, renal, hepatic, pancreatic, gastrointestinal, metabolic, endocrinological, neurological, psychiatric or other diseases at screening
  • Clinically relevant abnormalities in haematological laboratory parameters
  • Food allergies, food intolerance
  • Pregnancy
  • Participation in another study with investigational drug within the 30 days preceding and during the present study.

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Xylitol 7g in 300mL tap waterXylitol 7g12 volunteers receive 7g xylitol in 300mL tap water via a nasogastric tube
Xylitol 35g in 300mL tap waterXylitol 35g12 volunteers receive 35g xylitol in 300mL tap water via a nasogastric tube
Xylitol 17g in 300mL tap waterXylitol 17g12 volunteers receive 17g xylitol in 300mL tap water via a nasogastric tube
Erythritol 25g in 300mL tap waterErythritol 25g12 volunteers receive 25g erythritol in 300mL tap water via a nasogastric tube
Erythritol 50g in 300mL tap waterErythritol 50g12 volunteers receive 50g erythritol in 300mL tap water via a nasogastric tube
Erythritol 10g in 300mL tap waterErythritol 10g12 volunteers receive 10g erythritol in 300mL tap water via a nasogastric tube
Primary Outcome Measures
NameTimeMethod
Acute effect on cholecystokinin ( CCK) releasechanges from baseline to three hours after treatment

effect on CCK release measured by a commercially available ELISA kit (enzyme-linked immunosorbent assay)

Secondary Outcome Measures
NameTimeMethod
Acute effects on gastric emptyingchanges from baseline to three hours after treatment

Acute effects on gastric emptying measured by 13C-sodium-acetate breath test

Acute effects on subjective feelings of hunger and satietychanges from baseline to three hours after treatment

Acute effects on subjective feelings of hunger and satiety measured by visual analogue scales

Trial Locations

Locations (1)

University Hospital Basel

🇨🇭

Basel, Switzerland

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