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临床试验/NCT03039478
NCT03039478已完成不适用

Effect of Different Concentrations of Xylitol and Erythritol on the Release of Gastrointestinal Peptides and on Gastric Emptying Rates in Healthy Normal Weight Humans

University Hospital, Basel, Switzerland2 个研究点 分布在 1 个国家目标入组 24 人开始时间: 2017年2月24日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
24
试验地点
2
主要终点
Acute effect on cholecystokinin ( CCK) release

研究概览

简要总结

Xylitol and erythritol have become increasingly popular as sugar substitutes in the food industry. Both substances are freely available. While glucose ingestion stimulates satiation hormone secretion in the gut and slows down gastric emptying, artificial sweeteners such as aspartame, sucralose and acesulfame-K have no such effect. However, acute intake of 50g xylitol or 75g erythritol in 300mL tap water leads to a marked increase in the satiation hormones and induces a significant retardation in gastric emptying. The concentrations used to Show this effect were rather high (50g xylitol and 75g erythritol) and led to bloating and diarrhea in 60-70% of all subjects two hours after administration. The aim of the present study is to find an effective concentration of xylitol and erythritol still stimulating satiation hormone release without any gastrointestinal adverse events.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 40 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy normal weight subjects with a body-mass index of 19.0-24.9
  • Normal eating habits (no diets; no dietary changes; no special dietary habits, such as vegetarian/vegan)
  • Age 18-40 years
  • Stable body weight for at least three months
  • Informed Consent as documented by signature

排除标准

  • Pre-existing consumption of xylitol or erythritol on a regular basis (usage of xylitol or erythritol as sugar replacement; xylitol or erythritol containing toothpaste is allowed)
  • Regular intake of medications (except for oral contraceptives)
  • Evidence of relevant cardiovascular, pulmonary, renal, hepatic, pancreatic, gastrointestinal, metabolic, endocrinological, neurological, psychiatric or other diseases at screening
  • Clinically relevant abnormalities in haematological laboratory parameters
  • Food allergies, food intolerance
  • Pregnancy
  • Participation in another study with investigational drug within the 30 days preceding and during the present study.

研究组 & 干预措施

Xylitol 7g in 300mL tap water

Active Comparator

12 volunteers receive 7g xylitol in 300mL tap water via a nasogastric tube

干预措施: Xylitol 7g (Dietary Supplement)

Xylitol 17g in 300mL tap water

Active Comparator

12 volunteers receive 17g xylitol in 300mL tap water via a nasogastric tube

干预措施: Xylitol 17g (Dietary Supplement)

Xylitol 35g in 300mL tap water

Active Comparator

12 volunteers receive 35g xylitol in 300mL tap water via a nasogastric tube

干预措施: Xylitol 35g (Dietary Supplement)

Erythritol 10g in 300mL tap water

Active Comparator

12 volunteers receive 10g erythritol in 300mL tap water via a nasogastric tube

干预措施: Erythritol 10g (Dietary Supplement)

Erythritol 25g in 300mL tap water

Active Comparator

12 volunteers receive 25g erythritol in 300mL tap water via a nasogastric tube

干预措施: Erythritol 25g (Dietary Supplement)

Erythritol 50g in 300mL tap water

Active Comparator

12 volunteers receive 50g erythritol in 300mL tap water via a nasogastric tube

干预措施: Erythritol 50g (Dietary Supplement)

结局指标

主要结局

Acute effect on cholecystokinin ( CCK) release

时间窗: changes from baseline to three hours after treatment

effect on CCK release measured by a commercially available ELISA kit (enzyme-linked immunosorbent assay)

次要结局

  • Acute effects on gastric emptying(changes from baseline to three hours after treatment)
  • Acute effects on subjective feelings of hunger and satiety(changes from baseline to three hours after treatment)

研究者

发起方
University Hospital, Basel, Switzerland
申办方类型
Other
责任方
Sponsor

研究点 (2)

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