Role of protein,fat,carbohydrate composition of diet on risk of metabolic syndrome(abnormal sugar levels, high cholesterol, obesity,impaired glucose level )
Not Applicable
- Registration Number
- CTRI/2017/08/009228
- Lead Sponsor
- Miriyala Kusuma
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
adults of the genders and the age group of 25-60 years willingness to participate
Exclusion Criteria
comorbid conditions such as chronic kidney diseases, cancer, HIV cases pregnant and lactation women those with chronic or critical illness age group below 20 years.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Identifying between carbohydrates and lipids which is the biggest risk factor for cardiovascular diseases&metabolic syndrome to know the prevalence and percentage of metabolic syndrome and its determinants the impact of dietary lipids and dietary carbohydrates intake on blood lipid profile and other cardiovascular complications.Timepoint: Current status
- Secondary Outcome Measures
Name Time Method ILTimepoint: NI