JPRN-UMIN000024579已完成未知
A study evaluating the effect of single-dose of botanical ingredient-containing food on the serum uric acid level. - A study evaluating the effect of single-dose of botanical ingredient-containing food on the serum uric acid level.
Suntory Global Innovation Center Ltd.0 个研究点目标入组 9 人开始时间: 2016年10月31日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 9
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •(1)Subjects with symptom of gouty arthritis or gouty node. (2)Subjects with serum uric acid level more than or equal to 8.0 mg/dL, who are suffered from complications such as kidney damage, urinary stone, hypertension, ischemic cardiac disease, and diabetes. (3)Subjects with UUA/UCr less than or equal to 0.40, where UUA and UCr stand for urinary uric acid and urinary creatinine level, respectively. (4)Subjects whose systolic blood pressure is less than 90mmHg. (5)Subjects who donated more than 200 mL of blood and/or blood components within the past four weeks prior to the current study. (6)Subjects who donated more than 400 mL of blood within the last three months prior to the current study. (7)Subjects whose accumulated amount of donated blood would excess 1200 mL over the past 12 months, if the amount of blood sampling in the current study is added. (8)Subjects who are participating in other clinical studies, or who finished the clinical study within the last four weeks. (9)Subjects with disease on heart, liver, or kidney. (10)Subjects with a previous history of disease on circulatory organs. (11)Subjects diagnosed with diabetes. (12)Subjects who have allergic reaction to drug medicine and food. (13)Subjects who drink alcohol a lot and smoke a lot. (14)Subjects who have an irregular eating pattern. (15)Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting the test results. (16)Subjects who have tested positive for infectious disease (17)Subjects who have difficulty in swallowing. (18)Subjects who are judged as unsuitable for the current study by the principal investigator for other reasons.
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