Determination of nutritional quality of proteins for human nutritio
- Conditions
- Protein digestionOral and Gastrointestinal - Normal oral and gastrointestinal development and function
- Registration Number
- ACTRN12618001518257
- Lead Sponsor
- Riddet Institute, Massey University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 6
Participants who have a well-established ileostomy with not more than 10cm of the terminal ileum removed and who are in good general health.
•being pregnant or breastfeeding in the last 12 months, or planning to become pregnant during the study
•smoking cigarettes or recreational drugs (e.g. cannabis, amphetamine)
•consuming more than two standard drinks a day (eg. two glasses of wine or one pint of beer or more than two shots (60 mL) of spirits)
•being a vegetarian or vegan
•having an allergy to dairy products, gluten intolerance or allergy to proteins
•currently taking protein supplements and not willing to stop using these during the study
•being on a controlled diet or dietary weight loss regimen during the two weeks prior to the start of this study and/or during the study
•having a Body Mass Index (BMI) less than 18 or more than 27 kg/m2
• having renal impairment or diabetes
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method