Clinical Validation of Unani Pharmacopoeial Formulation Majoone-Sangdana Murgh in Du‘f al-Mi‘da (Functional Dyspepsia)

This study is designed as a multicentric open trial in patients with  **Du‘f al-Mi‘da (Functional Dyspepsia).**After screening, Patients will be enrolled if they satisfy inclusion and exclusion criteria.  The patients will be assessed clinically at every two weeks. This includes subjective assessment of general well being and physical examination . The total duration of treatment will be six weeks. Laboratory parameters for safety assessment will be conducted at baseline and on completion of the protocol therapy.

Compositionof Majoon-e-Sangdana Murgh

S. No.

Ingredients

Botanical / Scientific Name

Quantity

|1.

Gul-e-Surkh

Rosa damascena Mill.

100 g

|2.

Post-e-Sangdana Murgh

Gizzard of the Cock/ Hen

90 g

|3.

Tabasheer

Bambusa arundinacea

90 g

|4.

Behman Safaid

Centaurea behen Linn.

70 g

|5.

Behman Surkh

Salvia haematodes Linn.

70 g

|6.

Sandal Surkh

Pterocarpus santalinus Linn*.*

70 g

|7.

Sandal Safaid

Santalum album Linn*.*

70 g

|8.

Saatar Farsi

Zataria multiflora Boiss*.*

70g

|9.

Kishneez Khushk Biryan

Coriandrum sativum Linn*.*

70 g

|10.

Habb-ul-Aas

Myrtus communis Linn*.*

70 g

|11.

Pudina Khushk

Mentha arvensis Linn*.*

45 g

|12.

Post-e-Berun-e-Pista

Pistacia vera Linn*.*

45 g

|13.

Post-e-Turanj

Citrus medica Linn*.*

45 g

|14.

Post-e-Halela Zard

Terminalia chebula Retz*.*

45 g

|15.

Qand Safaid

Sugar

3 kg