IRCT20180201038584N1已完成未知
The effect of Quercus flour on the glycemic index, glycemic load and satiety index of white bread in healthy subjects
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 40 years（—）
- 性别
- All
入选标准
- •The level of fasting blood glucose is normal (less than 110 mg / ml)
- •BMI normal (18.5 to 24.9)
- •Follow the normal diet
排除标准
- •Taking medications and diseases that affect the metabolism of blood sugar and the amount of hunger and satiety.
研究者
相似试验
招募中
不适用
Effect of soybean flour on the glycemic index, glycemic load and satiety index of white breadCondition 1: glycemic index in healthy people. Condition 2: glycemic load in healthy people. Condition 3: Satiety index in healthy people.IRCT20181017041366N1Ahvaz University of Medical Sciences30
已完成
不适用
Effect of a Food Material on Blood Glucose LeveloJPRN-UMIN000044481TES Holdings Co., Ltd.30
进行中（未招募）
不适用
Glycemic index and blood glucose response of nutritional products in overweight/obese subjectsCTRI/2020/04/024475Dr Reddys Laboratories Ltd
已完成
不适用
The effect of diet on acne in adolescent malesACTRN12610000261011The University of Sydney58
招募中
3 期
Evaluating the Effect of Flaxseed on PCOSIRCT20170916036204N8Shiraz University of Medical Sciences84