Bioavailability of Potassium From Potatoes and Potassium Gluconate
- Conditions
- Potassium BioavailabilityBlood Pressure
- Registration Number
- NCT01881295
- Lead Sponsor
- Purdue University
- Brief Summary
This study is designed to compare the effect of sources of potassium on uptake and the effect of potassium on blood pressure.
- Detailed Description
The study will compare uptake of potassium from three different doses and sources; supplements (720, 1440 and 2160 mg) potatoes (720, 1440 and 2160 mg) or French fries (2160 mg).
During 9 phases, participants will consume a controlled diet with the supplements, potato or french fries (every other week for 5 days). On the 4th day, blood and urine samples will be taken to monitor potassium uptake and excretion. Measures of blood pressure will be analyzed at defined time points throughout the intervention.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 45
- Able to adhere to the visit schedule, protocol requirements and available to complete the study
- Normotensive men and women
- Aged 20-60 years
- BMI of 15-35
- Medication to treat hypertension or hypotension
- Medication known to affect electrolyte metabolism or contain high levels of potassium or sodium
- smoke cigarettes or use illegal drugs
- Hypertension or hypotension
- Diseases known to affect potassium metabolism
- Pregnant
- Allergic to nuts
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Bioavailability of Potassium 5 days After 4 days of acclimation to the supplementation, absorption of potassium will be measured.
- Secondary Outcome Measures
Name Time Method Blood Pressure Response to Potassium 6 days Differences in blood pressure will be measured between levels of potassium consumption.
Trial Locations
- Locations (1)
Purdue University
🇺🇸West Lafayette, Indiana, United States
Purdue University🇺🇸West Lafayette, Indiana, United States