Validation of preferred salt concentration as soup aimed to improvement of food environment for health promotio
Not Applicable
- Conditions
- adults
- Registration Number
- JPRN-UMIN000035289
- Lead Sponsor
- ara Women's University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 300
Inclusion Criteria
Not provided
Exclusion Criteria
(1) persons with cognitive impairment (2) persons who were judged inadequate by investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method