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Clinical Trials/IRCT20190819044563N2
IRCT20190819044563N2RecruitingPhase 3

The effects of low-calorie diet rich in whole grains and legumes on appetite control, improvement of hedonic eating behavior, lipid and glycemic profile, Serum levels of serotonin and insulin and hs-CRP in Obese women with hedonic eating behavior

Oroumia University of Medical Sciences0 sites80 target enrollmentStarted: TBDLast updated:
Conditions

Trial Snapshot

Phase
Phase 3
Status
Recruiting
Sponsor
Enrollment
80

Study Overview

Brief Summary

No summary available.

Study Design

Study Type
Interventional

Eligibility Criteria

Ages
19 years to 45 years (—)
Sex
Female

Inclusion Criteria

  • Individuals with BMI =25
  • Hedonic eating behavior

Exclusion Criteria

  • Chronic diseases such as diabetes and coronary heart disease
  • Uncontrolled High Blood Pressure (above 100/160 mmHg)
  • Pregnancy and lactation
  • Use of antibiotic drugs for 3 months
  • Digestive tract diseases
  • Autoimmune disease
  • Use of immunosuppressants
  • Taking medication for dyslipidemia
  • Use of medications that affect metabolism, blood sugar, appetite and food intake
  • Taking non-steroidal anti-inflammatory drugs
  • Observe a specific diet
  • Take a diet to lose weight

Investigators

Sponsor
Oroumia University of Medical Sciences

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