Food Protein-induced Enterocolitis Syndrome (FPIES) in 14 Children

Completed

• Conditions: Pediatric Disorder; Allergy

• Registration Number: NCT03650049
• Lead Sponsor: Central Hospital, Nancy, France

Brief Summary

Food protein-induced enterocolitis syndrome (FPIEES) is a particular non-Immunoglobulin E-mediated food allergy.

A retrospective descriptive single-center study was conducted. Subjects included were children with acute FPIES who consulted the allergy department of the Nancy Regional University Hospital between November 2013 and June 2016.

Detailed Description

As it is a descriptive study, the Primary Outcome is not a Measure. Therefore it is not possible to include the name of the measurement or measurement tool used to assess the measure in the primary outcome measure title.

Study Timeline

• Study Start: 2013-11
• Primary Completion: 2016-06
• Study Completion: 2016-06
• Status Verified: 2018-08
• Study First Submitted: 2018-08-22
• Study First Submitted QC: 2018-08-24
• Study First Posted: 2018-08-28
• Last Update Submitted: 2018-08-29
• Last Update Posted: 2018-08-31

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 14

Inclusion Criteria

• Child from 0 to 17 years with acute FPIES

Exclusion Criteria

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
symptoms due to FPIES	from november 2013 to june 2016	description of symptoms due to acute FPIES and chronic FPIES