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临床试验/JPRN-UMIN000038249
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Evaluation of the efficacy of test food on blood flow improvement - Evaluation of the efficacy of test food on blood flow improvement

CPCC Company Limited0 个研究点目标入组 12 人开始时间: 2019年10月20日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
12

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 65years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1) Subjects who were diagnosed as oversensitiveness to cold by medical doctor. 2) Subjects who are undergoing some kind of drug treatment. 3) Subjects who constantly use oral medicines, functional foods or supplements which improve fatigue, blood flow, coldness or stress. 4) Females who are pregnant or lactating, and who could become pregnant during test period. 5) Subjects who have current or previous medical history of serious disease. 6) Subjects who consume excessive alcohol. 7) Smoker. 8) Subjects who have extremely irregular habits of dining, and who have irregular lifestyle rhythms. 9) Subjects who have allergy to drug or food. 10) Subjects who have cold allergy. 11) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study or who plan to participate the other clinical tests. 12) Subjects who have been determined ineligible by principal investigator or sub-investigator.

研究者

发起方
CPCC Company Limited

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