IRCT20221106056423N1已完成未知
Evaluation of the effect of Kefir produced from cow's milk on the clinical outcomes and immune response of patients with COVID-19; a randomized clinical trial
Artesh University of Medical Sciences0 个研究点目标入组 100 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 60 years（—）
- 性别
- All
入选标准
- •Positive PCR-test confirming COVID-19 infection
- •Having a moderate or severe level of the disease
- •ICU patients (provided that there is no restriction on the consumption of certain food substances)
- •Age between 20-60 years
- •Administering 2 doses of Sinopharm vaccine
- •Absence of food allergies
排除标准
- •Pregnancy or lactating
- •Use of anti-coagulant drugs
- •No infection with the Covid-19 virus
研究者
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