Ginger in functional dyspepsia
Phase 2
Recruiting
- Conditions
- Functional dyspepsia.Functional dyspepsia
- Registration Number
- IRCT20201103049246N1
- Lead Sponsor
- Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 70
Inclusion Criteria
Have the functional dyspepsia disease
Not taking NSAIDs, kcl , tetracycline
Be at age range of 20-60
Not changing normal daily diet
Exclusion Criteria
Have esophagitis, peptic erosion and ulcer, IBS
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Clinical sign's of Functional dyspepsia which include feeling full in the stomach after a meal, feeling full early, feeling epigastric pain and burning sensation in the epigastrium. Timepoint: At the beginning of the study and 4 weeks after starting capsules which contain Ginger's powder. Method of measurement: Questionnaire prepared from common symptoms of the Functional dyspepsia disease.
- Secondary Outcome Measures
Name Time Method