Almond porridge, grape extract, and pea syrup for treatment of Covid-19
- Conditions
- COVID-19.COVID-19, virus identifiedU07.1
- Registration Number
- IRCT20220228054150N1
- Lead Sponsor
- Artesh University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 160
Age between 18 and 65 years
Conscious consent to participate in the study
positive PCR test and lung involvement on CT scan and positive clinical signs including fever greater than 38 degrees or hot flashes with at least one of the symptoms of dry cough, 24 Respiratory rate per minute, headache or body aches, weakness and lethargy, anosmia (olfactory disorder) or taste disturbances and anorexia Absence of respiratory distress
Candidates for hospitalization
admission to the intensive care unit
patients with intubation
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The Fatigue Assessment Scale (FAS) score. Timepoint: 0, 3, 6 months after treatment. Method of measurement: The Fatigue Assessment Scale (FAS).;Hospital stay. Timepoint: after the initiation of treatment till discharge from hospital. Method of measurement: heath records.
- Secondary Outcome Measures
Name Time Method ESR, CRP. Timepoint: during addmision. Method of measurement: laboratory measurement using electroimmunoassay (EIA).