Dietary Treatment for IBS Within Primary Health Care
- Conditions
- Irritable Bowel Syndrome
- Interventions
- Other: Online dietary group treatment
- Registration Number
- NCT05415488
- Lead Sponsor
- Sahlgrenska University Hospital, Sweden
- Brief Summary
Irritable bowel syndrome (IBS) is a multifaceted disorder where diet plays a pivotal role in symptom generation and management. The traditional dietary advice given to patients in clinical settings are based on the NICE guidelines. Some of the advice included in these guidelines have limited scientific evidence. The aim of this study is to investigate the effectiveness of the traditional dietary advice in IBS, according to the NICE guidelines, within a primary health care setting, where treatment is delivered digitally and in groups of 8-12 individuals. As a sham comparator, one group will receive dietary advice according to the Swedish dietary guidelines regarding healthy eating habits.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 240
- Diagnosed with IBS (ROME IV) by physician
- Age 18-50
- Ability to read and understand Swedish
- Signed informed consent
- Received dietary treatment for IBS previously
- Manifestations of other conditions that may explain gastrointestinal symptoms
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description A healthy diet according to the Swedish dietary guidelines Online dietary group treatment This diet includes eating 500 grams of vegetables and fruits/day, fish approximately 3 times/week, 70 grams of wholegrain/day and to limit intake of red meat. IBS dietary advice according to the NICE guidelines Online dietary group treatment The traditional dietary advice according to the NICE guidelines and the systematic reviews performed by the British dietetic association (BDA) include having regular meals and to take time to eat, not to skip meals or eat too much at ones. The diet also limits intake of known trigger foods, such as coffee, alcohol, fizzy drinks, spicy foods, fatty foods etc. People who experience loose stools are recommended to avoid sweeteners (-ol), and people with wind/bloating are recommended to eat soluble fibers such as oats and flaxseeds.
- Primary Outcome Measures
Name Time Method Proportion of patients with significant symptom reduction From baseline vs. 6 weeks after group session A responder to treatment is defined as having a symptom reduction \>50 measured by IBS-SSS
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Dept of Internal Medicine, Sahlgrenska University Hospital
🇸🇪Gothenburg, Sweden