JPRN-UMIN000048721尚未招募未知
Effect of legumes consumed with carbohydrates on blood glucose levels - Effect of legumes consumed with carbohydrates on blood glucose levels
akamura Gakuen University0 个研究点目标入组 10 人开始时间: 2022年8月24日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •1. Subjects who are allergic to products related to the test material (rice and beans such as soybean) of this study 2. Subjects who take drugs, quasi-drugs, dietary supplements, health foods or something other which possibly have effects on this study 3. Subjects currently undergoing treatment for any of the following chronic disease: diabetes mellitus, and hypertension 4. Scheduled for surgery 5. Subjects who are pregnant or breastfeeding, or desires to get pregnant during the study period 6. Withdrawal of consent 7. Fasting blood glucose levels >126 mg/dL 8. Tendency to hemorrhage 9. Subjects who are judged unsuitable for this study by principal investigator
研究者
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