NL-OMON29075招募中不适用
Sustained impact of food texture on energy intake over the course of the day.
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 52
研究概览
简要总结
/A
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1. BMI (18.5 - 25);
- •2. Age: 18-35;
排除标准
- •Difficulties with eating/swallowing.
研究者
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