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Clinical Trials/ACTRN12609000240246
ACTRN12609000240246Completed未知

A 15 week randomised study investigating the effects of phytosterol-rich cheese products on cardiovascular markers on people with hypercholesterolaemia.

Kraft Foods0 sites60 target enrollmentStarted: May 11, 2009Last updated:
Conditions

Trial Snapshot

Phase
未知
Status
Completed
Sponsor
Enrollment
60

Study Overview

Brief Summary

No summary available.

Study Design

Study Type
Interventional
Allocation
Randomised controlled trial
Primary Purpose
Prevention
Masking
Blinded (masking used)

Eligibility Criteria

Ages
35 Years to 75 Years (—)
Sex
All

Inclusion Criteria

  • Body Mass Index (BMI) less than 35.
  • Total cholesterol greater than 5.0mmol/L and less than 7.5mmol/L.
  • Triglycerides less than 4.5 mmol/L.
  • Participants currently taking phytosterol fortified products are permissible provided they have a 3 week washout prior to study commencement.

Exclusion Criteria

  • Person considered by the investigator to be unwilling, unlikely or unable to comprehend or comply with the study protocol and restrictions.
  • Participants taking any supplements (eg fish oil) and medications (eg statins/fibrates which could interfere with study parameters.
  • Presence of diabetes (as assessed from medical questionnaire fasting glucose great than 7mmol/L by fingerprick at screening)
  • Known lactose intolerance or dairy allergy.
  • Participation in a study within 30 days of commencement of the study.
  • Weight changes of more than 3kg over last 3 months.
  • History of Cardiovascular disease.

Investigators

Sponsor
Kraft Foods

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