跳至主要内容
临床试验/NCT04113291
NCT04113291
撤回
不适用

Randomized Controlled Pilot Trial of Dietary Approached to Stop Hypertension (DASH) Feeding in Older Low Socioeconomic Adults Without Heart Failure

Wake Forest University Health Sciences1 个研究点 分布在 1 个国家2021年12月

概览

阶段
不适用
干预措施
未指定
疾病 / 适应症
Heart Failure
发起方
Wake Forest University Health Sciences
试验地点
1
主要终点
Number of enrolled participants per week
状态
撤回
最后更新
5年前

概览

简要总结

This is a study of the DASH diet (Dietary Approaches to Stop Hypertension) in the exploration of effective strategies for Heart failure (HF) with preserved ejection fraction (HFPEF) prevention.

详细描述

This is a feasibility pilot, randomized clinical trial (RCT), DASH diet feeding trial in 40 older adults. It will also elicit trends in left ventricular remodeling and pathophysiology. This trial investigates the feasibility of performing a DASH diet RCT intervention in HFPEF prevention in older adults of low socioeconomic status (LSES).

注册库
clinicaltrials.gov
开始日期
2021年12月
结束日期
2022年6月
最后更新
5年前
研究类型
Interventional
研究设计
Parallel
性别
All

研究者

入排标准

入选标准

  • Participants will have an education level of less than college as a surrogate marker of LSES.

排除标准

  • Participants should not have a diagnosis of heart failure or loop diuretics on their medication list in the EHR or symptoms of dyspnea, edema (assessed via questionnaire)
  • poorly controlled diabetes mellitus ( HBA 1c \>9%)
  • or uncontrolled hypertension ( SBP\>180, DBP\>110)
  • cardiovascular event (MI, stroke, HF, angina, atrial fibrillation) within the previous six months
  • chronic diseases that might interfere with participation (dementia, schizophrenia, dialysis or transplant recipient patients)
  • body-mass index (the weight in kilograms divided by the square of the height in meters) of more than 35

结局指标

主要结局

Number of enrolled participants per week

时间窗: Up to week 12

Proportion of participants that adhere to the to intervention

时间窗: Up to week 12

Number participants that were retained in the trial

时间窗: Up to week 12

次要结局

  • Proportion of participants that adhere to the diet(Up to week 12)

研究点 (1)

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