Research on the effects of dietary fiber on short-chain fatty acid production in the gut microbiota.
Phase 2
Recruiting
- Conditions
- Healthy peopleD040361
- Registration Number
- JPRN-jRCTs051220163
- Lead Sponsor
- Kodama Yuzo
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 8
Inclusion Criteria
(1) Persons aged between 20 and 70 at the time of obtaining consent
(2) Regardless of gender
(3) Patients who gave their voluntary written consent to participate in this clinical research
(4) Subjects who can or are expected to be able to continue their usual dietary habits and intake of supplements during the study period
Exclusion Criteria
(1) Subjects with a history of diabetes, liver disease, kidney disease, heart disease, lung disease, or other serious diseases
(2) Subjects who are currently undergoing treatment
(3) Subjects with food and drug allergies
(4) Others who are deemed inappropriate by the person in charge of this clinical study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Changes in short-chain fatty acids in feces before and after starting test drug (comparison of changes in short-chain fatty acids before and after administration in one individual)
- Secondary Outcome Measures
Name Time Method Exploratory endpoint<br>1. Changes in responsiveness to various dietary fibers by MyDFFS before and after starting the test drug.<br>2. Changes in the composition of the intestinal flora before and after starting the study drug.