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临床试验/ISRCTN85297523
ISRCTN85297523已完成未知

Co-design of a sustainable and acceptable implementation intervention to maximise the impact of whole school approaches to food within primary schools

niversity of York0 个研究点目标入组 82 人开始时间: 2021年5月10日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
82

研究概览

简要总结

2023 Results article in https://pubmed.ncbi.nlm.nih.gov/36907879/ (added 15/06/2023)

研究设计

研究类型
Observational

入排标准

性别
All

入选标准

  • 1. Stakeholders from public and academy schools (including headteachers, teaching staff, catering staff, school governors, and parents)
  • 2. Primary school children from any age group
  • 3. External catering stakeholders (including representatives from catering and/or procurement services, and food supply chain agents (producers, distributors)
  • 4. External local businesses (as appropriate)

排除标准

  • 1. Stakeholders from private and specialist schools
  • 2. Children whose families do not consent to take part

研究者

发起方
niversity of York

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