The effect of Cinnamon, Cardamom, Saffron and Ginger consumption on markers of endothelial function, glycemic control, lipid profile, oxidative stress and inflammation in type 2 diabetic patients
Phase 4
- Conditions
- Type 2 diabetes.diabetes (mellitus)(nonobese)(obese):
- Registration Number
- IRCT201206185062N5
- Lead Sponsor
- Iran National Science Foundation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 200
Inclusion Criteria
inclusion criteria: type 2 diabetes patients, voluntary participation, age more than 30 years, body mass index more than 25 kg/m2, no injection of insulin, no other chronic diseases, not consumption of mentioned herbs.
exclusion criteria: if patients do not want to continue the project or do not consume the herbs.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fasting blood glucose. Timepoint: the first day of the study and the last day of 8th weeks. Method of measurement: Elisa.
- Secondary Outcome Measures
Name Time Method Serum triglyceride. Timepoint: the first day of the study and the last day of 8th weeks. Method of measurement: Elisa.;Intercellular Adhesion Molecule. Timepoint: the first day of the study and the last day of 8th weeks. Method of measurement: Elisa.;F2-isoprostan. Timepoint: the first day of the study and the last day of 8th weeks. Method of measurement: Elisa.;Interlukine-6. Timepoint: the first day of the study and the last day of 8th weeks. Method of measurement: Elisa.