NCT02410668已完成2 期
The Effects of Flaxseed Supplement on Weight, Lipid Profile and Inflammatory Factors in Overweight and Obese Subjects
National Nutrition and Food Technology Institute0 个研究点目标入组 50 人开始时间: 2014年3月1日最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 50
- 主要终点
- weight
研究概览
简要总结
To study the effects of Flaxseed supplement on weight, lipid profile and inflammatory factors in subjects with over weight and obesity, 50 patients will be randomly allocated to receive placebo or 30 grams milled Flaxseed for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, weight, waist and hip circumference, lipid profile and some inflammatory markers will be assessed and compared between groups.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Age of 18 to 70 years
- •Body Mass Index (BMI) between 25-40
排除标准
- •diabetes mellitus
- •cardiovascular diseases and cancers
- •major systemic diseases
- •gastrointestinal problems
- •liver and renal failure
- •history of allergy or high consumption of nuts, flaxseed, or sesame seeds
- •weight loss within the past 6 mo of >5% of body weight or current adherence to a weight-reduction diet
- •pregnancy, lactation
结局指标
主要结局
weight
时间窗: 12 weeks
waist and hip circumference
时间窗: 12 weeks
次要结局
- lipid profile(12 weeks)
研究者
Dr Azita Hekmatdoost
Principal Investigator
National Nutrition and Food Technology Institute
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