跳至主要内容
临床试验/NCT02354157
NCT02354157已完成不适用

Field Observation of Adverse Nutritional Effect of Parental Use of Food as a Reinforcer for Non-food Related Behavior

McGill University0 个研究点目标入组 207 人开始时间: 2013年3月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
207
主要终点
Food Frequency Questionnaire

研究概览

简要总结

Control rules are common parental practices that use food as reward to encourage children to conduct parents' preferred behaviors. This field observational study aims to examine whether control rules are associated with children's increased fat, carbohydrate and total energy intake in everyday eating, and whether this effect is moderated by individual differences in sensitivity to reward, and by gender differences.

详细描述

Control rules are parental practices that use food as an instrumental reinforcer to encourage children to behave in a normative manner in non-food domains. Since food high in fat or sugar is usually chosen as a reinforcer for control rules, these rules may lead to children's increased preference and every day intake of food high in sugar/fat. Research propositions were examined in 207 six to twelve-year-old children (97 boys and 110 girls). Their parents reported the children's everyday dietary intake through a food frequency questionnaire, and provided information regarding the children's sensitivity to rewards as well as an indication of how frequently they enforce family control rules.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Cross Sectional

入排标准

年龄范围
6 Years 至 12 Years(Child)
性别
All
接受健康志愿者

入选标准

  • participants have 6-12 years old children

排除标准

  • 未提供

结局指标

主要结局

Food Frequency Questionnaire

时间窗: last month recall

A web-based Food Frequency Questionnaire was used to aske participants' parents to recall their children's food intake over the last month based on a list of 136 individual food items or food clusters, which covered eight categories of food and beverages. For each individual food item or cluster, participants were asked to indicate how frequently their children consumed that food and the typical portion size.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Laurette Dube

Professor

McGill University

相似试验