Field to Fork: A multi-site research initiative to reduce malnutrition through nutrition-sensitive agriculture solutions
Phase 3
Completed
- Conditions
- malnutritionfood securityfood securitymalnutritionhill tribesThailandyoung childreninfantsfood variety
- Registration Number
- TCTR20200716005
- Lead Sponsor
- International Development Research Centre
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 210
Inclusion Criteria
To be eligible to participate, adults needed to be a carer of a child aged up to 5 years old, give consent for involvement, and be willing to participate in other aspects of trial/experiment.
Exclusion Criteria
Did not care for a child aged 0-5 years old
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method the proportion of children meeting minimum dietary diversity 12 months following initiation of the intervention % of children
- Secondary Outcome Measures
Name Time Method total dietary diversity 12 months following initiation of the intervention %,proportion of children consuming particular food groups: eggs, green leafy vegetables and other frui 12 months following initiation of the intervention %,the mean anthropometric z-scores (HAZ, WAZ and WHZ) of children 12 months following initiation of the intervention HAZ, WAZ and WHZ - kg, metres and years,the proportion of children stunted, wasted or underweight 12 months following initiation of the intervention %,the proportion of households experiencing little or no food insecurity 12 months following initiation of the intervention %
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular pathways link nutrition-sensitive agriculture to improved micronutrient status in Thai hill tribe infants?
How does the Field to Fork intervention compare to standard food security programs in reducing childhood malnutrition in mountainous regions?
Which biomarkers predict response to diversified agricultural practices in malnourished young children from food-insecure communities?
What are the potential unintended consequences of nutrition-sensitive agriculture on local ecosystems in Thailand's hill tribes?
What role do biofortified crops play in enhancing iron and zinc bioavailability for malnourished infants in Southeast Asia?