Study on the utilization of dietary fiber from cereals by intestinal bacteria : an exploratory study - Study on the utilization of dietary fiber by intestinal bacteria : an exploratory study

Meiji Co., Ltd0 个研究点目标入组 10 人开始时间: 2022年9月26日最近更新: 2023年10月17日

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•1. Subjects with food allergies 2. Subjects who suffer from serious disorders of liver, kidney, heart, lung, digestive organs (including gastric resection), diabetes, rheumatoid arthritis, neurological/mental diseases, endocrine diseases, or other serious and/or progressive diseases. 3. Heavy drinkers (weekly average of 30 g / day or more of pure alcohol) 4. Smoker 5. Subjects who regularly take supplements and health foods for intestinal function or containing prebiotics (e.g. Oligosaccharide, dietary fiber) 6. Subjects who are currently pregnant or breastfeeding, or who wish to become pregnant during the test period. 7. Subjects who donated more than 200ml blood within the past 1 month 8. Subjects who participate in other clinical trials within the past 3 months or have plans to participate in other clinical trials during this study period 9. Subjects who determine ineligible by the principal investigator or the co-investigator

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