JPRN-UMIN000048605已完成Unknown
A study to evaluate the anti-obesity effects of continuous intake with food containing multiple ingredients -A Randomized, double-blind, placebo-controlled parallel group study- - A study to evaluate the anti-obesity effects of continuous intake with food containing multiple ingredients
FUKUOKA KINEN PET KENSHIN CENTER0 个研究点目标入组 80 人开始时间: 2023年9月15日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects with a history of hepatic, renal, cardiac or organ disorders, diabetes or other serious diseases. 2) Subjects with a surgical history of digestive system (except appendicectomy). 3) Subjects currently under treatment with chronic diseases. 4) Subjects with food allergies to the food ingredients used in the study. 5) Subjects who wish to become pregnant during the study period or who are lactating or pregnant or may be pregnant. 6) Heavy drinkers (average amount of intake as pure alcohol is 60 g or more per day). 7) Subjects who take the supplement containing lactoferrin, mulberry extract, salacia extract, pueraria flower extract, irvingia gabonensis extract, DHA/EPA or rosehip extract, or general food such as protein diet, for 3 days or more per week and have continued to take it for 6 months or more. And the subjects who cannot stop taking the supplement or the general food during study periods (from application to last visit) 8) Subjects taking the medicines (for example the Bislat Gold EX or the Naishitol Za), the Chinese medicine (for example the Bofutsushosan or the Daisaikoto ) or the supplements claiming for the reduction of the body fat on diet. 9) Subjects who are participating in clinical trials or consumer monitoring other than this study or who are planning to participate during this study period. 10) Subjects who have donated 200 ml or more of blood after 1 month before the primary screening or plan to donate them before the end of the study separately from this study. 11) Subjects who frequently skip breakfast. 12) Subjects who work during 22:00 to 6:00 (shift worker, night- shift worker, etc including part-timer). 13) Subject who need to avoid consuming foods whose origin is not clearly indicated due to religious or other reasons. 14) Subjects judged as unsuitable for this study by the investigator with other reasons.
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