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Clinical Trials/NCT04677920
NCT04677920Active, not recruitingNot Applicable

THE HEALTHY COOKIE ENERGY STUDY: Understanding How Healthy Cookies Affect Mitochondrial Biology

Ohio State University1 site in 1 country24 target enrollmentStarted: September 7, 2020Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Active, not recruiting
Enrollment
24
Locations
1
Primary Endpoint
Changes in cardiolipin species

Study Overview

Brief Summary

The proposed research is an intervention and feasibility pilot trial designed to determine if short-term consumption of healthy cookies made with an oil rich in linoleic acid can influence mitochondria biology in white blood cells and muscle. The hypothesis of the study is that consuming 1 healthy cookie rich in linoleic acid each day for two weeks will improve mitochondrial biology in white blood cells and muscle.

Detailed Description

Linoleic acid has many health benefits including altering body composition and energy metabolism, possibly through its impact on cardiolipin and mitochondria.

The investigators plan to test the central hypothesis and accomplish the overall objective of this research by pursuing the following four specific aims

Aim 1) To assess muscle biopsy yield with a micro biopsy needle

Aim 2) To determine the amount of peripheral blood mononuclear cells (PBMC) and muscle needed to measure mitochondria function

Aim 3) To assess the feasibility of measuring mitochondria function on fresh PBMC and muscle samples

Study Design

Study Type
Interventional
Allocation
Na
Intervention Model
Single Group
Primary Purpose
Treatment
Masking
None

Eligibility Criteria

Ages
18 Years to — (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •Nonsmoker

Exclusion Criteria

  • •Allergy/intolerance to lidocaine
  • •Gastrointestinal diseases or disorders (including pancreatic) or gastric bypass surgery
  • •Food Allergy or Intolerance
  • •Any dietary restriction where consumption of these healthy cookies or any ingredient would be contraindicated
  • •Use of medications where consuming the healthy cookies would be contraindicated
  • •Pregnancy
  • •Use of anticoagulant, antiplatelet, or other blood thinner medications

Arms & Interventions

Healthy Cookie Group

Experimental

All participants in the study

Intervention: High Linoleic Acid Healthy Cookies (Other)

Outcomes

Primary Outcomes

Changes in cardiolipin species

Time Frame: Week 0 to week 2

Cardiolipin species in peripheral blood mononuclear cells and skeletal muscle

Changes in mitochondria function

Time Frame: Week 0 to Week 2

Mitochondria function measured in peripheral blood mononuclear cells and skeletal muscle

Correlation of mitochondrial biology in blood and skeletal muscle

Time Frame: Week 0 and week 2

Correlation of mitochondria function and cardiolipin species in peripheral blood mononuclear cells and skeletal muscle

Secondary Outcomes

  • Changes in fasting fatty acid levels(Week 0 to week 2)
  • Correlation of fatty acids with mitochondrial function and cardiolipin species(Week 0 and week 2)
  • Correlation of cardiolipin with global sleep quality score, Cambridge physical activity index and dietary intake of omega-3 fats(Week 0 and week 2)
  • Correlation of cardiolipin with body mass index, sagittal diameter (abdominal thickness), walking speed and grip strength(Week 0 and week 2)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Martha Belury

Associate Professor

Ohio State University

Study Sites (1)

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