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临床试验/NCT02021799
NCT02021799已完成不适用

The Effect of Nutrition on the Microbiome in Pregnant Women and the Use of Micronutrient Supplemented Probiotic Yogurt to Improve Outcomes

Western University, Canada1 个研究点 分布在 1 个国家目标入组 77 人开始时间: 2012年8月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
77
试验地点
1
主要终点
Characterization of gut, oral, vaginal and human milk microbiomes

研究概览

简要总结

The purpose of this study is to determine whether a difference exists in the gut, oral, vaginal and human milk microbiome of under-nourished pregnant women as compared to healthy and obese pregnant women. In addition, the investigators are setting out to determine if a micronutrient enriched probiotic yogurt can improve the microbiome and pregnancy outcomes of under-nourished pregnant women.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Parallel
盲法
None

入排标准

年龄范围
18 Years 至 40 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • Greater than 12 weeks pregnant
  • between the ages of 18 and 40 years

排除标准

  • Less than 12 weeks pregnant

研究组 & 干预措施

Undernourished Pregnant Women

No Intervention

Pregnant women who are classified as undernourished

Nourished Pregnant Women

No Intervention

Pregnant women who are classified as healthy

Overweight/obese Pregnant women

No Intervention

Pregnant women who are classified as obese or overweight

Undernourished + Yogurt Pregnant Women

Experimental

Pregnant women who are undernourished and selected to receive Moringa and Lactobacillus rhamnosus GR-1 probiotic yogurt. Yogurt contained 4.3 grams of Moringa and 10^8 CFU/mL of Lactobacillus rhamnosus GR-1 as well as Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures.

干预措施: Moringa and Lactobacillus rhamnosus GR-1 (Dietary Supplement)

Nourished + Yogurt Pregnant Women

Experimental

Pregnant women who are healthy and selected to receive Moringa and Lactobacillus rhamnosus GR-1 probiotic yogurt. Yogurt contained 4.3 grams of Moringa and 10^8 CFU/mL of Lactobacillus rhamnosus GR-1 as well as Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures.

干预措施: Moringa and Lactobacillus rhamnosus GR-1 (Dietary Supplement)

结局指标

主要结局

Characterization of gut, oral, vaginal and human milk microbiomes

时间窗: Monthly for an average of four months

Fecal, oral and vaginal samples were collected on a monthly basis for an average of four months. Human milk samples were collected twice; at birth and one week after. Microbial DNA will be extracted with the MoBio PowerSoil 96-well htp kit. Samples will be sequenced and changes determined by 16s rRNA profiling.

次要结局

  • Analysis of anthropometric measurements(Monthly on average for four months)
  • Assessment of 48-hour Dietary Recalls(Monthly on average for four months)
  • Changes in body toxin levels(Before and after intervention (approximately 100 days))
  • Changes in blood nutrient levels(before, half-way through and after intervention (approximately 100 days))

研究者

发起方
Western University, Canada
申办方类型
Other
责任方
Principal Investigator
主要研究者

Dr. Gregor Reid

Professor

Western University, Canada

研究点 (1)

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