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临床试验/NCT07289438
NCT07289438已完成不适用

A Holistic Investigation of the Relationships Between Enneagram Personality Types, Body Mass Index, Eating Behaviors, Emotional Eating, Psychological Well-Being, and Spirituality

Halime Gamze Eroğlu1 个研究点 分布在 1 个国家目标入组 210 人开始时间: 2025年1月2日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
210
试验地点
1
主要终点
Emotional Eating Score Differences Across Enneagram Personality Types

研究概览

简要总结

This observational study aimed to investigate the relationship between Enneagram personality types, body mass index, eating habits, emotional eating, psychological well-being, and spirituality among adults living in Turkey with normal weight, overweight, and obesity. The study adopts a holistic approach to examine how personality characteristics may be associated with nutritional and psychological factors.

详细描述

Obesity is a multifactorial condition influenced by biological, psychological, behavioral, and social factors. Personality characteristics may play an important role in shaping eating behaviors, emotional regulation, psychological well-being, and spiritual orientation. The Enneagram personality model provides a framework for understanding individual differences in motivation, cognition, and behavior.

The purpose of this observational cross-sectional study was to examine the relationships among Enneagram personality types, body mass index (BMI), eating habits, emotional eating, psychological well-being, and spirituality in adults. Participants are categorized according to BMI as normal weight, overweight, or obese.

Data were collected using a sociodemographic information form, anthropometric measurements, the Enneagram Personality Scale, and validated questionnaires assessing eating habits, emotional eating, psychological well-being, and spirituality.

The findings are expected to contribute to a better understanding of the psychological and behavioral factors associated with body weight status and may support the development of more personalized and holistic approaches to nutrition and health promotion.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Cross Sectional

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Adults aged between 18 and 65 years
  • Classified according to BMI category:
  • Normal weight (BMI 18.5-24.9 kg/m²) Overweight (BMI 25.0-29.9 kg/m²) Obesity (BMI ≥30.0 kg/m²)
  • Literate and able to understand the questionnaire
  • Volunteering to participate in the study

排除标准

  • Individuals with a current psychiatric diagnosis
  • Those who have undergone bariatric surgery in the last year
  • Pregnant individuals

结局指标

主要结局

Emotional Eating Score Differences Across Enneagram Personality Types

时间窗: At baseline (single survey administration)

To assess whether Emotional Eating Scale scores differ significantly among individuals classified into different Enneagram personality types. Emotional eating will be measured using a validated Emotional Eating Scale, and scores will be compared across personality categories.

次要结局

  • Psychological Well-Being Score Differences Across Enneagram Personality Types(At baseline (single survey administration))
  • Spirituality Score Differences Across Enneagram Personality Types(At baseline (single survey administration))
  • General Eating Behavior Differences Across Enneagram Personality Types(At baseline (single survey administration))
  • Body Mass Index (BMI) Differences Across Enneagram Personality Types(At baseline (single measurement))

研究者

发起方
Halime Gamze Eroğlu
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

Halime Gamze Eroğlu

Uzman Diyetisyen

Diyetisyenin Mutfağı

研究点 (1)

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