utritional intervention to reduce the consumption of oils and fats

Not Applicable

• Conditions: Food consumption, feeding behavior, obesity, women; SP6.056.237; C18.654.726.500; F01.145.113.547; M01.975

• Registration Number: RBR-5tdhzy
• Lead Sponsor: niversidade Federal de Minas Gerais - UFMG

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2017-08-01
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Female
• Target Recruitment: Not specified

Inclusion Criteria

Volunteers who did not participate in any nutritional intervention to reduce the consumption of oils and fats; In the activities of the academia de cidade program

Exclusion Criteria

Volunteers under 20 years of age.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Reduction of mean fat consumption in diet verified by the method 24-h dietary recalls (24DR) from the observation of a variation of at least 15% in pre and post intervention measurements.

Secondary Outcome Measures

Name	Time	Method
Reduction of the total body weight verified by the method of measuring the weight in a mechanical digital scale; from the observation of a variation of at least 5% in pre and post intervention measurements. <br>