Reducing Sugar-sweetened Beverage Consumption Among Young Adults
- Conditions
- Health Knowledge, Attitudes, PracticeIntention
- Registration Number
- NCT03672578
- Lead Sponsor
- University of California, Davis
- Brief Summary
This study aims to test sugar-sweetened beverage (SSB) health labeling elements in an online experiment to determine which elements are the most salient among young adults.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 2971
Not provided
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- FACTORIAL
- Primary Outcome Measures
Name Time Method SSB Intention Up to 20 minutes Intention to consume SSBs measured by hypothetical selection of a beverage from images of beverage options.
- Secondary Outcome Measures
Name Time Method SSB Intention (2) Up to 20 minutes Measured by survey items assessing intention to consume SSBs on a scale from 1 (not at all likely) to 7 (extremely likely).
SSB attitudes Up to 20 minutes Measured by survey items assessing perceived healthfulness of SSBs on a scale from 1 (extremely unhealthy) to 7 (extremely healthy).
SSB knowledge Up to 20 minutes Measured by survey items assessing knowledge of number of calories (estimate provided by participant) and sugar (estimated by participant, in teaspoons) contained in SSBs.
SSB norms Up to 20 minutes Measured by survey item assessing how often participants perceive their peers to consume SSBs (1 = multiple times a day, 2 = daily, 3 = weekly, 4 = less than once a week, and 5 = never) and item on perception that people who are important to the participant would want them to limit SSB intake, on a scale from 1 (not at all) to 5 (completely) .
Trial Locations
- Locations (1)
University of California, Davis
🇺🇸Davis, California, United States
University of California, Davis🇺🇸Davis, California, United States