Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children

Phase 1

Completed

• Conditions: Diabetes Prevention; Obesity Prevention
• Interventions: Other: Dietary Intervention

• Registration Number: NCT02147496
• Lead Sponsor: University of Toronto

Brief Summary

The purpose of this study is to examine the effects of fluid dairy products on blood glucose and insulin, satiety and energy intake in normal weight and overweight/obese children in the age range of 9-14 y. Experiment 1: The specific objective is to examine the effects of isocaloric and isovolumetric amounts of 2% M.F. milk, 1% M.F. chocolate milk, 1.5% M.F. yogurt drink, tropical punch and water consumed before and within a pizza meal 60 min later on appetite and food intake. Experiment 2 will compare the effects of 2% M.F. milk and tropical punch consumed before and with a pizza meal 60 min later on food intake, blood glucose, and appetite hormone response.

Detailed Description

Not available

Study Timeline

• Study Start: 2011-09
• Primary Completion: 2013-01
• Study Completion: 2013-01
• Study First Submitted: 2013-12-09
• Status Verified: 2014-05
• Study First Submitted QC: 2014-05-21
• Last Update Submitted: 2014-05-21
• Study First Posted: 2014-05-26
• Last Update Posted: 2014-05-26

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 57

Inclusion Criteria

• Healthy
• Born at term

Read More

Exclusion Criteria

• Diabetes
• Medications
• Lactose-intolerance or allergies to milk
• Breakfast skippers and those on an energy restricted diet

Read More

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
1% M.F. Chocolate Milk	Dietary Intervention	Dietary treatment: 1% m.f. chocolate milk
Tropical Punch	Dietary Intervention	Dietary treatment: fruit-flavoured beverage
1.5% M.F. Drinkable Yogurt	Dietary Intervention	Dietary treatment: 1.5% m.f. drinkable yogurt
2% M.F. Milk	Dietary Intervention	Dietary treatment: 2% m.f. milk
Water	Dietary Intervention	Dietary treatment: calorie-free control

Primary Outcome Measures

Name	Time	Method
Food intake	60 minute	The amount of food (grams) and energy (kcal) consumed ad libidum with the test meal.

Secondary Outcome Measures

Name	Time	Method
Blood glucose	0, 30, 60, 85, 115, and 145 minute
Appetite hormones	0, 30, 60, 85, 115, and 145 minute	Insulin, total ghrelin, glucagon-like peptide-1, and peptide YY

Trial Locations

Locations (1)

University of Toronto; 🇨🇦 Toronto, Ontario, Canada