The Effect of Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Regulation, Food Intake and Satiety in Normal Weight and Overweight/Obese Children
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 入组人数
- 57
- 试验地点
- 2
- 主要终点
- Food intake
研究概览
简要总结
The purpose of this study is to examine the effects of fluid dairy products on blood glucose and insulin, satiety and energy intake in normal weight and overweight/obese children in the age range of 9-14 y. Experiment 1: The specific objective is to examine the effects of isocaloric and isovolumetric amounts of 2% M.F. milk, 1% M.F. chocolate milk, 1.5% M.F. yogurt drink, tropical punch and water consumed before and within a pizza meal 60 min later on appetite and food intake. Experiment 2 will compare the effects of 2% M.F. milk and tropical punch consumed before and with a pizza meal 60 min later on food intake, blood glucose, and appetite hormone response.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 9 Years 至 14 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Born at term
排除标准
- •Medications
- •Lactose-intolerance or allergies to milk
- •Breakfast skippers and those on an energy restricted diet
研究组 & 干预措施
2% M.F. Milk
Dietary treatment: 2% m.f. milk
干预措施: Dietary Intervention (Other)
1% M.F. Chocolate Milk
Dietary treatment: 1% m.f. chocolate milk
干预措施: Dietary Intervention (Other)
1.5% M.F. Drinkable Yogurt
Dietary treatment: 1.5% m.f. drinkable yogurt
干预措施: Dietary Intervention (Other)
Tropical Punch
Dietary treatment: fruit-flavoured beverage
干预措施: Dietary Intervention (Other)
Water
Dietary treatment: calorie-free control
干预措施: Dietary Intervention (Other)
结局指标
主要结局
Food intake
时间窗: 60 minute
The amount of food (grams) and energy (kcal) consumed ad libidum with the test meal.
次要结局
- Blood glucose(0, 30, 60, 85, 115, and 145 minute)
- Appetite hormones(0, 30, 60, 85, 115, and 145 minute)
研究者
G. Harvey Anderson
Professor
University of Toronto