Nutrition Beverage Tolerance Study
- Conditions
- Human Volunteers
- Registration Number
- NCT01464385
- Lead Sponsor
- Abbott Nutrition
- Brief Summary
To evaluate the sensations experienced by subjects consuming a nutritional beverage.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 121
Subject ≥ 45 years of age.
If female, subject is either postmenopausal for at least 1 year or surgically sterile
Subject reports that he/she has not participated in a research study in the last three months.
Subject has active metabolic or endocrine disease
Subject has an autoimmune disorder
Subject has a disorder of gastrointestinal tract or any gastrointestinal surgery in past 12 months.
Subject has food allergy, celiac disease or intolerance to any of the ingredients in the study products
Subject reports history of parasthesia; and/or is currently taking medication/dietary supplements/substances that may cause parasthesia for 4 weeks prior to screening
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Proportion of subjects experiencing neurologic adverse event(s) 2-3 weeks
- Secondary Outcome Measures
Name Time Method Proportion of subjects experiencing any adverse event(s). 2-3 Weeks
Trial Locations
- Locations (1)
The National Food Lab
🇺🇸Livermore, California, United States
The National Food Lab🇺🇸Livermore, California, United States