Investigating the effect of ginger consumption on depressed patients
Early Phase 1
Recruiting
- Conditions
- Depression.
- Registration Number
- IRCT20240720062476N1
- Lead Sponsor
- Shiraz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 80
Inclusion Criteria
Suffering from depression confirmed by a psychiatrist or psychologist based on the DSM-5 diagnostic criteria
Suffering from overweight and obesity or, in fact, a BMI greater than or equal to 25
No routine consumption of ginger before or during the study
Exclusion Criteria
Menopause
Pregnancy and breastfeeding
Having an unstable or severe medical condition
Follow a special diet
Taking antioxidant or anti-inflammatory supplements during the last 3 months
Having a serious mental disorder at the same time other than depression such as schizophrenia
Allergy to ginger or its products
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method