Effect of soymilk on cardiovascular risk factors

Phase 2

• Conditions: Obesity and overweight.; Obesity due to excess calories

• Registration Number: IRCT201107052839N3
• Lead Sponsor: Tehran Univercity Of Medical Sciences, Isfahan Univercity Of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: Female
• Target Recruitment: 30

Inclusion Criteria

Non-menopausal women in the age range of 20 to 50 years; Body Mass Index more than 25 kg/m2; Not having allergy to soy product or caw’s milk; Not incidencing of chronic or acute diseases ; Consume the medications; Following the research protocol
exclusion criteria: Non-menopausal women in the age range of more than 50 years; Body Mass Index less than 25 kg/m2; Having allergy to soy product or caw’s milk; Incidence of chronic or acute diseases ; Beginning to consume the medications; Not following the research protocol

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Milk soy. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: food record.

Secondary Outcome Measures

Name	Time	Method
Bmi, whr,weight,height,waist circumference,SBP,DBP. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: barometer, digital scales, meter.;Crp? il-6. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: biochemical test.;FBS, LDL, TG, Total cholesterol, HDL. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: biochemical test.;ALT?AST? Fibrinogen? Insulin. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: biochemical test.