A feasibility study on intensive cardiac rehabilitation for Japanese patients
- Conditions
- Coronary Artery Disease
- Registration Number
- JPRN-UMIN000051365
- Lead Sponsor
- Kyoto University Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 24
Not provided
Exclude if any of the following criteria. 1.Patients with unstable medical condition of other diseases who are undergoing hospitalization or equivalent treatment, or who are likely to undergo such treatment. 2.Patients with active cancer. 3.Patients with following coronary artery diseases. a. Unstable angina. b. Within 3 months after catheter treatment such as PCI, CABG, myocardial infarction or other invasive treatment. c. Hemodynamics and arrhythmia control are not stable. 4.Patients who have comorbidities (Crohn's disease, etc.) that require a special therapeutic diet, or who are receiving continuous individual nutritional guidance other than cardiac rehabilitation. 5.Patients with chronic kidney disease of grade 4 or higher and on maintenance dialysis. 6.Patients who have difficulty understanding the purpose and content of the program due to dementia, mental illness, etc. 7.Patients who are outpatients due to psychiatric disease. 8.Patients who have difficulty in attending Japanese language programs in an online environment. 9.Patients who have not been able to quit smoking. 10.Patients with substance-related disorder (alcohol, drug dependence, etc.). 11.Patients who are pregnant or may become pregnant. 12.Pacemaker, ICD (implantable cardioverter defibrillator), CRT-P, CRT-D (implantable cardiac resynchronization therapy) and other devices are implanted. 13.Patients deemed inappropriate by the attending physician.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Adherence (program participation rate, daily exercise time/amount of activity at home, stress management practice time at home) HEI(Healthy Eating Index)-2015
- Secondary Outcome Measures
Name Time Method