Evaluation of the effect of the functional foods on intestinal absorption of risk factors for dementia
Not Applicable
- Conditions
- dementia
- Registration Number
- JPRN-UMIN000053012
- Lead Sponsor
- niversity of Shizuoka
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 15
Inclusion Criteria
Not provided
Exclusion Criteria
1. Persons who are participating in other clinical trials at the time of the start of this study 2. Smokers 3. Persons who are in hospital, hospitalized, or on medication 4. Persons who are regular users of medicines or supplements 5. Persons who are allergic to beef or chicken 6. Persons who have ever felt sick when having blood drawn. 7. Persons who are unable to give written consent
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood rare sugar molecule concentrations were measured 30 minutes before and 30, 60, 120, 180, and 240 minutes after a meal to determine the difference between the presence and absence of functional food intake.
- Secondary Outcome Measures
Name Time Method