Effect of UHT Treated Milk on Blolipid Profile

Not Applicable

• Conditions: To Investigate the Effect of UHT Treated Milk Versus Pasteurised Milk on Bloodlipid Profil
• Interventions: Dietary Supplement: UHT treated milk

• Registration Number: NCT01753700
• Lead Sponsor: University of Copenhagen

Brief Summary

The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile

Detailed Description

Not available

Study Timeline

• Status Verified: 2012-12
• Study Start: 2012-12
• Study First Submitted: 2012-12-17
• Study First Submitted QC: 2012-12-17
• Last Update Submitted: 2012-12-17
• Study First Posted: 2012-12-20
• Last Update Posted: 2012-12-20
• Primary Completion: 2013-03
• Study Completion: 2013-03

Recruitment & Eligibility

• Status: UNKNOWN
• Sex: All
• Target Recruitment: 20

Inclusion Criteria

• healthy men and women
• 22-50 years of age
• BMI 25-30
• non smokers

Exclusion Criteria

• lactose intolerance
• milk allergy or other types of food allergy
• Intestinal, abdominal or endocrinnologic diseases
• daily use of dietary supplements incl. vitamins and minerals
• cronic diseases (diabetes, CVD etc.)
• user of medicin on perscription that can influence the resuts of the study
• allergic to paraamino benzoe acid
• Physical activity > 10 h pr week
• Blood donor
• on a diet or change of dietary habits within 3 months
• body weigh change > 3 kg within the last 3 month
• special diets
• concomitant participation on other studies
• not able to comply with protocol

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
UHT treated milk	UHT treated milk	1,5 L of 1,5% UHT milk pr day for 3 weeks (21days)
Paseurised milk	UHT treated milk	1,5 L 1,5% pasteurised milk pr day for 3 weeks (21 days)

Primary Outcome Measures

Name	Time	Method
Blood lipids	3 weeks

Trial Locations

Locations (1)

Department of Nutrition, Exercise and Sports; 🇩🇰 Copenhagen, Frederiksberg, Denmark