The effect of beer and non-alcoholic beer consumption on adult drinkers' liking of snack foods.
- Conditions
- Promotion of healthy eatingDiet and Nutrition - Other diet and nutrition disordersMental Health - Studies of normal psychology, cognitive function and behaviour
- Registration Number
- ACTRN12618001735246
- Lead Sponsor
- Monash University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Male
- Target Recruitment
- 32
This study is recruiting healthy 18 to 65 year old adult male drinkers with a Body Mass Index between 18.5kg/m2 and 30kg/m2 who like and eat savoury snacks such as crisps, biscuits and dips.
1. Consume less than one standard drink per fortnight or less than two standard drinks per month.
2. Engage in excessive or risky drinking
3. Diagnosed with Type 1 or Type 2 Diabetes or that on screening, not have a random blood glucose reading above 8.0mmol/L
4. Pregnant or breastfeeding
5. Smoker
6. Unable to tolerate lactose (i.e. have lactose intolerance but not using lactase tablets to manage symptoms)
7. Allergic or sensitive to nuts or nut products (nut allergy)
8. Allergic to cow’s milk protein (milk allergy)
9. Allergic to egg protein (egg allergy)
10. Allergic to wheat (wheat allergy)
11. Allergic to sesame seeds (sesame allergy)
12. Allergic to fish and crustaceans (fish allergy and crustacean allergy)
13. Intolerant to gluten (coeliac disease)
14. Vegan or unable to eat foods with dairy and egg products
15. Have dietary restrictions, such as for cultural reasons (i.e. requiring Halal and/or Kosher foods)
16. Have an implanted cardiac defibrillator, active prostheses, cardiac pacemaker or have open wounds on hands and/or feet
17. Currently dieting to lose weight and/or have an eating disorder
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Subjective ratings of flavour of the food snacks, as measured by the 9-point hedonic scales.[At three hours after the commencement of each testing evening.];Subjective ratings of texture of the food snacks, as measured by the 9-point hedonic scales.[At three hours after the commencement of each testing evening.];Subjective ratings of mouth-feel of the food snacks, as measured by the 9-point hedonic scales.[At three hours after the commencement of each testing evening.]
- Secondary Outcome Measures
Name Time Method