Effect of test food on triglyceride and LDL-cholesterol level -open trial

Not Applicable

• Conditions: Healthy adult

• Registration Number: JPRN-UMIN000036218
• Lead Sponsor: TTC Co., Ltd.

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-03-16
• Study Completion: 2019-08-31
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up continuing
• Sex: All
• Target Recruitment: 20

Inclusion Criteria

Not provided

Exclusion Criteria

(1) Subjects who routinely take foods or medicines affecting the test result (2) Subjects who drink green tea more than once a day (3) Subjects who have a disease requiring regular medication or a history of serious diseases for which medication was required (4) Subjects who have under treatment or a history of serious disease (e.g., diabetes, or liver disease, kidney disease, or heart disease) (5) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (6) Subjects having possibilities for emerging allergy related to the study (7) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (8) Subjects participating in other clinical study (9) Females who are known or suspected to be pregnant, breastfeeding or desire to become pregnant during the trial period (10) Subjects who are judged unfit to enroll in this trial by the investigator

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
DL-cholesterol level

Secondary Outcome Measures

Name	Time	Method
Triglyceride, total cholesterol, waist circumference