The effect of consumption probiotic chocolate containing Lactobacillus plantarum Dad-13 on gut microbiota, the fecal SCFA and pH of undernourished children in Lombok

Phase 1

Completed

• Conditions: ndernourished children; Malnutrition; Probiotics; Chocolate; Gastrointestinal Microbiome; Fatty Acids, Volatile

• Registration Number: TCTR20220425001
• Lead Sponsor: Faculty of Agricultural Technology, Universitas Gadjah Mada

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Completion: 2019-10-10
• Study Start: 2022-04-25
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 56

Inclusion Criteria

Domicile in Belanting, Lombok Timur
Able to read, understand and agree with the research provisions
Z-score between -3 to < -2 SD based on BMI/Age
Physically and mentally healthy

Exclusion Criteria

Consume alcohol
Have digestive disorder,
Take antibiotics
Take supplements or immunoregulators
Have gastrointestinal surgery history
Have a history of allergy to the components of probiotic products or placebo
Consuming other probiotic products aside from the research product
Smokes

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Gut microbiota composition 5 months using 16S rRNA sequencing

Secondary Outcome Measures

Name	Time	Method
Fecal pH analysis 5 months pH meter ,Fecal short chain fatty acids analysis 5 months Gas chromatography