ISRCTN57611296已完成不适用
Measuring the acute thermogenic cardiovascular effects of common food and drink ingredients (dietary protein, sugars, methylxanthines & water)
niversity of Fribourg (Switzerland)0 个研究点目标入组 150 人开始时间: 2014年10月20日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 150
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. 20 ? 40 years old
- •2. Healthy as determined by medical history
- •3. Signed consent given
排除标准
- •1. Pregnancy
- •2. History of eating disorders
- •3. History of metabolic diseases (e.g. diabetes)
- •4. History of cardiovascular disease
- •5. History of neurological or psychiatric disorders
- •6. History of gastro-intestinal disorders
- •7. Any other condition that might impair the subject?s ability to participate in the study
研究者
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