Metabolic and cardiovascular response to common food and drink ingredients
Completed
- Conditions
- Diet-induced thermogenesisNutritional, Metabolic, Endocrine
- Registration Number
- ISRCTN57611296
- Lead Sponsor
- niversity of Fribourg (Switzerland)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 150
Inclusion Criteria
1. 20 ? 40 years old
2. Healthy as determined by medical history
3. Signed consent given
Exclusion Criteria
1. Pregnancy
2. History of eating disorders
3. History of metabolic diseases (e.g. diabetes)
4. History of cardiovascular disease
5. History of neurological or psychiatric disorders
6. History of gastro-intestinal disorders
7. Any other condition that might impair the subject?s ability to participate in the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Energy expenditure will be measured by indirect calorimetry before and after the ingestion of each food/drink ingredient
- Secondary Outcome Measures
Name Time Method 1. Cardiovascular response (heart rate and blood pressure) will be measured by continuous physiological monitoring before, during and after each intervention<br>2. Body composition will be measured at the start the study<br>3. Dietary and lifestyle information will be collected by questionnaire<br>4. Body temperature and habitual physical activity will be measured by wireless physiological monitoring over a period of one week